Bacchus, the magazine for wine and gourmet culture, is the organizer of the competition “RESTAURANT OF THE YEAR BACCHUS, ACQUA PANNA & S.PELLEGRINO”. The solid past, including 17 editions, through which the team has gained experience and expertise, ensures that this is the biggest and most prestigious event in the culinary calendar in Bulgaria.
In 2019, besides restaurant of the year, “BAR OF THE YEAR BACCHUS” will be also announced. The events will be held in two consecutive evenings on 30 and 31 March at Sofia Event Center. In the following lines, we share more information and reveal some interesting facts.